Ron Wilson

Ron Wilson

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Rita's Beef Pot Roast with Garlic and Ginger

Beef pot roast with garlic and ginger

Perfect for autumn. Try roasting in the oven, covered, at about 300 degrees for several hours.


l chuck or other inexpensive roast, approx. 3#

Oil for browning

1/2 cup hot water plus more if needed

1 teaspoon powdered ginger or 1 tablespoon minced fresh ginger

1 tablespoon garlic, minced

1/4 cup soy sauce or more to taste

2 large onions, sliced

2 teaspoons cornstarch mixed with l/4 cup cold water

Salt and pepper to taste


Brown beef in a small amount of oil. Cover with water, ginger, garlic, soy sauce and onion. Cover and simmer about 2-3 hours, until tender, adding water as needed, about l cup. Remove meat. Add cornstarch mixture to sauce and stir until thick. Adjust seasonings. (May need to add a bit more cornstarch dissolved in a small amount of cold water). Serve over noodles or mashed potatoes

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